EFFECT OF TEMPERATURE DURING SEED MATURATION ON THE OIL COMPOSITION OF LOW-LINOLENIC GENOTYPES OF FLAX

被引：37

作者：

GREEN, AG

机构：

来源：

关键词：

D O I：

10.2135/cropsci1986.0011183X002600050025x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：961 / 965

页数：5

共 16 条

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[10] ISOLATION OF INDUCED MUTANTS IN LINSEED (LINUM-USITATISSIMUM) HAVING REDUCED LINOLENIC ACID CONTENT
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