RECOVERY OF LESS-VOLATILE CHEMICALS FROM PURE FAT USING A SIMULTANEOUS STEAM DISTILLATION-EXTRACTION APPARATUS

被引:4
作者
FIGUEROLA, FE [1 ]
SHIBAMOTO, T [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 12期
关键词
D O I
10.1080/00021369.1983.10866060
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:2933 / 2934
页数:2
相关论文
共 11 条
[1]  
CLEAR MH, 1977, NEW ZEAL J SCI, V20, P221
[2]  
ETTRE LS, 1967, PRACTICE GAS CHROMAT, P381
[3]   AROMA COMPONENTS OF OLIVE OIL [J].
FLATH, RA ;
FORREY, RR ;
GUADAGNI, DG .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) :948-952
[4]  
HAMMARSTRAND K, 1976, GAS CHROMATOGRAPHIC, P96
[5]  
Jennings W., 1980, GAS CHROMATOGRAPHY G
[6]  
LIKENS ST, 1966, J CHROMATOGR, V21, P1
[7]  
MAASE H, 1970, J AGR FOOD CHEM, V18, P1095
[8]   VINEGAR WEED VOLATILE CONSTITUENTS [J].
SCHULTZ, TH ;
BLACK, DR ;
MON, TR ;
CONNOLLY, GE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) :862-865
[9]  
STANSBURY HA, 1964, ANAL METHODS PESTICI, V2, P321
[10]  
THORNBURG WW, 1963, ANALYTICAL METHODS P, V1, P87