INFLUENCE OF YIELD ON CALCIUM CONTENT OF MECHANICALLY DEBONED LAMB AND MUTTON

被引：18

作者：

FIELD, RA

RILEY, ML

CORBRIDGE, MH

机构：

[1] UNIV WYOMING, DEPT ANIM SCI, LARAMIE, WY 82071 USA

[2] UNIV WYOMING, DEPT BIOCHEM, LARAMIE, WY 82071 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02876.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 287

页数：3

共 11 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

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[3] POULTRY PRODUCT QUALITY - CARBONYL COMPOSITION AND ORGANOLEPTIC EVALUATION OF MECHANICALLY DEBONED POULTRY MEAT [J].

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MACNEIL, JH .

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[4]

FRONING GW, 1971, J FOOD SCI, V36, P974

[5] POULTRY PRODUCT QUALITY - CHEMICAL AND PHYSICAL CHARACTERISTICS OF MECHANICALLY DEBONED POULTRY MEAT [J].

GRUNDEN, LP ;

MACNEIL, JH ;

DIMICK, PS .

JOURNAL OF FOOD SCIENCE, 1972, 37 (02) :247-&

[6] EXAMINATION OF BONE CONTENT IN MECHANICALLY DEBONED POULTRY MEAT BY EDTA AND ATOMIC-ABSORPTION SPECTROPHOTOMETRIC METHODS [J].

GRUNDEN, LP ;

MACNEIL, JH .

JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :712-713

[7]

OSTOVAR K, 1971, J FOOD SCI, V36, P1005, DOI 10.1111/j.1365-2621.1971.tb03332.x

[8]

ROESSLER EB, 1948, FOOD RES, V13, P503

[9]

WATT BK, 1963, USDA8 AGR HDB

[10] DETERMINATION OF HYDROXYPROLINE IN TISSUE AND PROTEIN SAMPLES CONTAINING SMALL PROPORTIONS OF THIS IMINO ACID [J].

WOESSNER, JF .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 93 (02) :440-&

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