THERMAL TOLERANCE OF TALAROMYCES-FLAVUS ASCOSPORES AS AFFECTED BY GROWTH-MEDIUM AND TEMPERATURE, AGE AND SUGAR CONTENT IN THE INACTIVATION MEDIUM

被引：30

作者：

BEUCHAT, LR

机构：

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1988年 / 90卷

关键词：

D O I：

10.1016/S0007-1536(88)80143-8

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：359 / 364

页数：6

共 10 条

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KATAN, T .

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[7]

Norrish RS., 1966, J FOOD TECHNOL, V1, P25, DOI DOI 10.1111/J.1365-2621.1966.TB01027.X

SCOTT, VN ;

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[9]

STECCHINI M, 1985, Food Microbiology (London), V2, P85, DOI 10.1016/0740-0020(85)90027-9

[10]

VANDERSPUY JE, 1972, LANDBOUNAVORSING AGR, P82