COMBINED EFFECTS OF SOLUTES AND FOOD PRESERVATIVES ON RATES OF INACTIVATION OF AND COLONY FORMATION BY HEATED SPORES AND VEGETATIVE CELLS OF MOLDS

被引：36

作者：

BEUCHAT, LR

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 02期

关键词：

D O I：

10.1128/AEM.41.2.472-477.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：472 / 477

页数：6

共 17 条

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