EVALUATION OF PROCEDURES TO DISPERSE INOCULATED SALMONELLA IN POULTRY FEEDS

被引：14

作者：

COX, NA

BAILEY, JS

THOMSON, JE

机构：

来源：

POULTRY SCIENCE | 1982年 / 61卷 / 02期

关键词：

D O I：

10.3382/ps.0610382

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：382 / 384

页数：3

共 10 条

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[8] EFFECT OF A CHEMICAL ADDITIVE ON SALMONELLA IN POULTRY FEED AND HOST BIRDS [J].

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[9] SURVIVAL OF SALMONELLA-TYPHIMURIUM IN POULTRY FEED AND LITTER AT 3 TEMPERATURES [J].

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