REGIONAL CHARACTERISTICS OF HOG CARCASSES IN CANADA - A SURVEY CONDUCTED IN THE SPRING OF 1981

被引：2

作者：

FORTIN, A

HOSKINS, VE

SIM, DW

机构：

[1] AGR CANADA,FOOD PROD & INSPECT BRANCH,STAT ADVISORY SERV,OTTAWA K1A 0C5,ONTARIO,CANADA

[2] AGR CANADA,FOOD PROD & INSPECT BRANCH,FOOD INSPECT DIRECTURATE,OTTAWA K2B 7Z5,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4141/cjas83-062

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：551 / 561

页数：11

共 9 条

FORTIN, A ;

MARTIN, AH ;

SIM, DW ;

FREDEEN, HT ;

WEISS, GM .

FREDEEN, HT .

[3]

Hankins OG, 1934, J AGRIC RES, V48, P0257

McMeekan, CP .

[5]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

[6]

1969, CANADA GAZETTE 2, V103, P3

[7]

1979, CANADA GAZETTE 2, V113, P486

[8]

1978, CANADA GAZETTE 2, V112, P1433

[9]

1982, CANADA GAZETTE 2, V116, P1255