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MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION
被引:37
作者
:
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
KAUFFMAN, RG
[
1
]
VANESS, ME
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
VANESS, ME
[
1
]
LONG, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
LONG, RA
[
1
]
SCHAEFER, DM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,MADISON,WI 53706
UNIV WISCONSIN,MADISON,WI 53706
SCHAEFER, DM
[
1
]
机构
:
[1]
UNIV WISCONSIN,MADISON,WI 53706
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1975年
/ 40卷
/ 02期
关键词
:
D O I
:
10.2527/jas1975.402235x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:235 / 241
页数:7
相关论文
共 7 条
[1]
[Anonymous], 1960, OFFICIAL METHODS ANA
[2]
PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN
BORCHERT, LL
论文数:
0
引用数:
0
h-index:
0
BORCHERT, LL
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(01)
: 138
-
&
[3]
BILATERAL SYMMETRY OF PORK CARCASS
BREIDENSTEIN, BC
论文数:
0
引用数:
0
h-index:
0
BREIDENSTEIN, BC
LAPLANT, T
论文数:
0
引用数:
0
h-index:
0
LAPLANT, T
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
KAUFFMAN, RG
NORTON, HW
论文数:
0
引用数:
0
h-index:
0
NORTON, HW
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(04)
: 1054
-
&
[4]
EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CROSS, HR
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
SMITH, GC
[J].
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(06)
: 1267
-
1272
[5]
DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
KAUFFMAN, RG
GRUMMER, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
GRUMMER, RH
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SMITH, RE
LONG, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
LONG, RA
SHOOK, G
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SHOOK, G
[J].
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(05)
: 1112
-
1119
[6]
MURPHEY CE, 1960, J ANIM SCI, V19, P1240
[7]
1965, OFFICIAL US STANDARD
←
1
→
共 7 条
[1]
[Anonymous], 1960, OFFICIAL METHODS ANA
[2]
PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN
BORCHERT, LL
论文数:
0
引用数:
0
h-index:
0
BORCHERT, LL
BRISKEY, EJ
论文数:
0
引用数:
0
h-index:
0
BRISKEY, EJ
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(01)
: 138
-
&
[3]
BILATERAL SYMMETRY OF PORK CARCASS
BREIDENSTEIN, BC
论文数:
0
引用数:
0
h-index:
0
BREIDENSTEIN, BC
LAPLANT, T
论文数:
0
引用数:
0
h-index:
0
LAPLANT, T
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
KAUFFMAN, RG
NORTON, HW
论文数:
0
引用数:
0
h-index:
0
NORTON, HW
[J].
JOURNAL OF ANIMAL SCIENCE,
1964,
23
(04)
: 1054
-
&
[4]
EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CROSS, HR
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
SMITH, GC
[J].
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(06)
: 1267
-
1272
[5]
DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION
KAUFFMAN, RG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
KAUFFMAN, RG
GRUMMER, RH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
GRUMMER, RH
SMITH, RE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SMITH, RE
LONG, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
LONG, RA
SHOOK, G
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706
SHOOK, G
[J].
JOURNAL OF ANIMAL SCIENCE,
1973,
37
(05)
: 1112
-
1119
[6]
MURPHEY CE, 1960, J ANIM SCI, V19, P1240
[7]
1965, OFFICIAL US STANDARD
←
1
→