MARBLING - ITS USE IN PREDICTING BEEF CARCASS COMPOSITION

被引:37
作者
KAUFFMAN, RG [1 ]
VANESS, ME [1 ]
LONG, RA [1 ]
SCHAEFER, DM [1 ]
机构
[1] UNIV WISCONSIN,MADISON,WI 53706
关键词
D O I
10.2527/jas1975.402235x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:235 / 241
页数:7
相关论文
共 7 条
  • [1] [Anonymous], 1960, OFFICIAL METHODS ANA
  • [2] PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF PORCINE MUSCLE AS INFLUENCED BY PARTIAL FREEZING WITH LIQUID NITROGEN
    BORCHERT, LL
    BRISKEY, EJ
    [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (01) : 138 - &
  • [3] BILATERAL SYMMETRY OF PORK CARCASS
    BREIDENSTEIN, BC
    LAPLANT, T
    KAUFFMAN, RG
    NORTON, HW
    [J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (04) : 1054 - &
  • [4] EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES
    CROSS, HR
    CARPENTER, ZL
    SMITH, GC
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (06) : 1267 - 1272
  • [5] DOES LIVE-ANIMAL AND CARCASS SHAPE INFLUENCE GROSS COMPOSITION
    KAUFFMAN, RG
    GRUMMER, RH
    SMITH, RE
    LONG, RA
    SHOOK, G
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (05) : 1112 - 1119
  • [6] MURPHEY CE, 1960, J ANIM SCI, V19, P1240
  • [7] 1965, OFFICIAL US STANDARD