EQUATIONS FOR ESTIMATING BONELESS RETAIL CUT YIELDS FROM BEEF CARCASSES

被引：43

作者：

CROSS, HR ^{[1
]}

CARPENTER, ZL ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV, USDA,AGR EXPT STN,DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 37卷 / 06期

关键词：

D O I：

10.2527/jas1973.3761267x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1267 / 1272

页数：6

共 18 条

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[3]

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[4]

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[9] PREDICTION OF WEIGHT AND PERCENT RETAIL CUTS OF BEEF UNSING 5 CARCASS MEASUREMENTS [J].

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[10] FACTORS AFFECTING LONGISSIMUS DORSI AREA AND FAT THICKNESS OF BEEF AND RELATION BETWEEN THESE MEASUREMENTS AND RETAIL YIELD [J].

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