RELATIONSHIP OF VARIOUS LINEAR MEASUREMENTS AND PERCENT YIELD OF TRIMMED CUTS OF BEEF CARCASSES

被引：13

作者：

BIRKETT, RJ

GOOD, DL

MACKINTOSH, DL

机构：

来源：

关键词：

D O I：

10.2527/jas1965.24116x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：16 / +

页数：1

共 8 条

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COLE, JW
ORME, LE
KINCAID, CM
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (01) : 89 - 100
[3] GOLL DE, 1961, J ANIM SCI, V20, P264
[4] MURPHEY CE, 1960, J ANIM SCI, V19, P1240
[5] NAUMANN HD, 1952, 5 P ANN REC MEATS C, V5, P108
[6] THE MUSCLE-BONE RELATIONSHIP IN BEEF
ORME, LE
PEARSON, AM
BRATZLER, LJ
MAGEE, WT
WHEELER, AC
[J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (04) : 1271 - 1281
[7] RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE
RAMSEY, CB
HOBBS, CS
COLE, JW
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 193 - &
[8] WOODWARD RR, 1960, 550 MONT AGR EXP STA