CHANGES IN FREE NINHYDRIN-POSITIVE COMPOUNDS OF YOUNG PEA PLANTS AS AFFECTED BY DIFFERENT NUTRITIONAL AND ENVIRONMENTAL CONDITIONS

被引：24

作者：

VANEGERAAT, AWSM ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN, LAB MICROBIOL, WAGENINGEN, NETHERLANDS

来源：

PLANT AND SOIL | 1975年 / 42卷 / 01期

关键词：

D O I：

10.1007/BF02186971

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：15 / 36

页数：22

共 12 条

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