EFFECT OF GARLIC (ALLIUM-SATIVUM LINN) ON SERUM-LIPOPROTEINS AND LIPOPROTEIN CHOLESTEROL LEVELS IN ALBINO-RATS RENDERED HYPER-CHOLESTEREMIC BY FEEDING CHOLESTEROL

被引:53
作者
KAMANNA, VS
CHANDRASEKHARA, N
机构
关键词
D O I
10.1007/BF02535329
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:483 / 488
页数:6
相关论文
共 33 条
[11]  
CHAUDHURY D S, 1962, J Indian Med Assoc, V39, P517
[12]  
FOLCH J, 1957, J BIOL CHEM, V226, P497
[13]   LOW-DENSITY LIPOPROTEIN PATHWAY AND ITS RELATION TO ATHEROSCLEROSIS [J].
GOLDSTEIN, JL ;
BROWN, MS .
ANNUAL REVIEW OF BIOCHEMISTRY, 1977, 46 :897-930
[14]  
GUJRAL S, 1978, NUTR REP INT, V17, P183
[15]   New salt mixture for use in experimental diets [J].
Hubbell, RB ;
Mendel, LB ;
Wakeman, AJ .
JOURNAL OF NUTRITION, 1937, 14 (03) :273-285
[16]  
JAIN RC, 1975, LANCET, V1, P1240
[17]   GARLIC IN ALLOXAN-INDUCED DIABETIC RABBITS [J].
JAIN, RC ;
VYAS, CR .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1975, 28 (07) :684-685
[18]   EFFECT OF GARLIC ON SERUM-LIPIDS, COAGULABILITY AND FIBRINOLYTIC-ACTIVITY OF BLOOD [J].
JAIN, RC .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (09) :1380-1381
[19]  
JAIN RC, 1976, INDIAN J MED RES, V64, P1509
[20]  
JAIN RC, 1978, AM J CLIN NUTR, V31, P1982