YEAST HEXOKINASE - FLUORESCENCE TEMPERATURE-JUMP STUDY OF KINETICS OF BINDING OF GLUCOSE TO MONOMER FORMS OF HEXOKINASES P-1 AND P-2

被引:21
作者
HOGGETT, JG [1 ]
KELLETT, GL [1 ]
机构
[1] UNIV YORK,DEPT BIOL,HESLINGTON YO1 5DD,YORKSHIRE,ENGLAND
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1976年 / 68卷 / 02期
关键词
D O I
10.1111/j.1432-1033.1976.tb10821.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:347 / 353
页数:7
相关论文
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[22]   PROPERTIES OF CRYSTALLINE HEXOKINASE FROM YEAST .2. STUDIES ON ATP-ENZYME INTERACTION [J].
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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (01) :161-&