EVALUATION OF PROTEIN QUALITY IN WHEAT BY-PRODUCTS - DIGESTIBILITY OF PROTEIN AND ABSORPTION OF AMINO ACIDS BY RAT

被引：13

作者：

OLSEN, EM

SUMMERS, JD

SLINGER, SJ

机构：

来源：

关键词：

D O I：

10.4141/cjas68-028

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：215 / &

共 8 条

[1]

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[2]

CHAPMAN DG, 1959, CAN J BIOCHEM PHYS, V37, P679

[3]

DAMMERS J, 1965, NUTR ABSTR REV, V35, P1169

HENRY, KM .

MILLER, DS ;

BENDER, AE .

[6]

MINER JJ, 1961, POULTRY SCI, V40, P1431

[7]

NESHEIM MC, 1965, P CORNELL NUTR C, P112

[8] BIOLOGICAL AVAILABILITY OF AMINO ACIDS IN WHEAT BY-PRODUCTS [J].

OLSEN, EM ;

SUMMERS, JD ;

SLINGER, SJ .