IRON, ZINC, AND COPPER-METABOLISM OF HUMAN-SUBJECTS FED NITRITE AND ERYTHORBATE CURED MEATS

被引：7

作者：

GREGER, JL ^{[1
]}

LEE, K ^{[1
]}

GRAHAM, KL ^{[1
]}

CHINN, BL ^{[1
]}

LIEBERT, JC ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a042

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：861 / 865

页数：5

共 46 条

[1]

[Anonymous], 1981, HLTH EFFECTS NITRATE

[2] STUDIES IN CHICKENS FED A COPPER-DEFICIENT DIET SUPPLEMENTED WITH ASCORBIC ACID RESERPINE AND DIETHYLSTILBESTROL [J].

CARLTON, WW ;

HENDERSON, W .

JOURNAL OF NUTRITION, 1965, 85 (01) :67-+

[3]

CASSENS RG, 1979, FOOD TECHNOL-CHICAGO, V33, P46

[4]

CONRAD ME, 1967, GASTROENTEROLOGY, V53, P5

[5] ASSESSING IRON STATUS OF A POPULATION [J].

COOK, JD ;

FINCH, CA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (10) :2115-2119

[6] INFLUENCE OF ASCORBIC-ACID SUPPLEMENTATION ON COPPER STATUS IN YOUNG-ADULT MEN [J].

FINLEY, EB ;

CERKLEWSKI, FL .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (04) :553-556

[7]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[8] THE ANTI-SCORBUTIC ACTION OF L-ASCORBIC-ACID AND D-ISOASCORBIC ACID (ERYTHORBIC ACID) IN THE GUINEA-PIG [J].

GOLDMAN, HM ;

GOULD, BS ;

MUNRO, HN .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (01) :24-33

[9]

GOYAN JE, 1980, HHS NEWS 0819

[10] EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON THE UTILIZATION OF ZINC, COPPER AND MANGANESE BY ADULT MALES [J].

GREGER, JL ;

SNEDEKER, SM .

JOURNAL OF NUTRITION, 1980, 110 (11) :2243-2253

← 1 2 3 4 5 →