SOME NEW VOLATILE COMPOUNDS FROM THE NONENZYMATIC BROWNING REACTION OF GLUCOSE-GLUTAMIC ACID SYSTEM

被引：10

作者：

BERRY, SK ^{[1
]}

GRAMSHAW, JW ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1986年 / 182卷 / 03期

关键词：

D O I：

10.1007/BF01042132

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：219 / 223

页数：5

共 57 条

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[5]

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[10]

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