PHYSICOCHEMICAL PROPERTIES AND PARTIAL PURIFICATION OF PORCINE MUSCLE CATHEPSIN

[1] ADAMS E, 1951, J BIOL CHEM, V191, P651

[2] EVIDENCE FOR A NEUTRAL PROTEINASE IN BRAIN TISSUE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1954, 13 (01) : 92 - 97

[3] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[4] BANDA.S, 1961, FOOD TECHNOL-CHICAGO, V15, P186

[5] ACTIVITY OF PARTIALLY PURIFIED BOVINE CATHEPTIC ENZYMES ON VARIOUS NATURAL + SYNTHETIC SUBSTRATES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 602 - &

[6] COLOWICK SP, 1960, METHODS ENZYMOLOG ED, V1, P67

[7] DANNENBERG AM, 1955, J BIOL CHEM, V215, P55

[8] DANNENBERG AM, 1955, J BIOL CHEM, V215, P45

[9] DELAHABA G, 1959, J BIOL CHEM, V234, P316

[10] FINKENSTAEDT JT, 1957, P SOC EXP BIOL MED, V95, P302

[1] ADAMS E, 1951, J BIOL CHEM, V191, P651

[2] EVIDENCE FOR A NEUTRAL PROTEINASE IN BRAIN TISSUE [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1954, 13 (01) : 92 - 97

[3] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[4] BANDA.S, 1961, FOOD TECHNOL-CHICAGO, V15, P186

[5] ACTIVITY OF PARTIALLY PURIFIED BOVINE CATHEPTIC ENZYMES ON VARIOUS NATURAL + SYNTHETIC SUBSTRATES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 602 - &

[6] COLOWICK SP, 1960, METHODS ENZYMOLOG ED, V1, P67

[7] DANNENBERG AM, 1955, J BIOL CHEM, V215, P55

[8] DANNENBERG AM, 1955, J BIOL CHEM, V215, P45

[9] DELAHABA G, 1959, J BIOL CHEM, V234, P316

[10] FINKENSTAEDT JT, 1957, P SOC EXP BIOL MED, V95, P302