THE EFFECT OF PROTEIN-QUALITY AND FIBER LEVEL IN THE DIET AND MICROBIAL ACTIVITY IN THE DIGESTIVE-TRACT ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS

被引：25

作者：

EGGUM, BO

BEAMES, RM

WOLSTRUP, J

KNUDSEN, KEB

机构：

[1] ROYAL VET & AGR UNIV,DEPT MICROBIOL,DK-1958 COPENHAGEN V,DENMARK

[2] CARLSBERG RES LAB,DEPT BIOTECHNOL,DK-2500 VALBY,DENMARK

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 02期

关键词：

D O I：

10.1079/BJN19840035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：305 / 314

页数：10

共 43 条

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