AN ELECTROPHORETIC STUDY OF CHICKEN EGG ALBUMEN

被引：10

作者：

HUDSPETH, JP

NEWELL, GW

WHITE, DR

BERRY, JG

MORRISON, RD

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 01期

关键词：

D O I：

10.3382/ps.0440149

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：149 / &

共 32 条

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Evans Robert John, 1943, U S EGG AND POULTRY MAG, V49, P78

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[15] CHEMISTRY OF SHELL EGG DETERIORATION - THE EGG WHITE PROTEINS [J].

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MACDONNELL, LR .

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[16]

FORSYTHE RH, 1950, J BIOL CHEM, V194, P377

[17] MANAGEMENT AND HOLDING CONDITIONS AS THEY AFFECT THE INTERIOR QUALITY OF EGGS [J].

FRY, JL ;

NEWELL, GW .

POULTRY SCIENCE, 1957, 36 (02) :240-246

[18]

Haugh R R., 1937, US EGG POULTRY MAG, V43, P572

[19]

Haugh RR., 1937, US EGG POULT MAG, V43, P522

[20] THE ACTION OF EGG WHITE LYSOZYME ON OVOMUCOID AND OVOMUCIN [J].

HAWTHORNE, JR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (01) :28-35

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