INVESTIGATION OF ANTIOXIDANTS FOR POLYUNSATURATED EDIBLE OILS

被引：23

作者：

THOMPSON, JW

SHERWIN, ER

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1966年 / 43卷 / 12期

关键词：

D O I：

10.1007/BF02682571

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：683 / &

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共 33 条

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[8] ANTIOXIDANT MATERIAL FROM THE OSAGE ORANGE (BOIS DARC) FRUIT
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (04) : 156 - 159
[9] METAL INACTIVATION IN EDIBLE OILS BY CARBOXYMETHYLMERCAPTO SUCCINIC ACID
EVANS, CD
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[10] THE ANTIOXIDANT PROPERTIES OF SOME 6-HYDROXYCHROMANS AND 5-HYDROXYCOUMARANS
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