COMPARATIVE EVALUATION OF ANTIOXIDANTS FOR CAROTENE

[1] STABILIZATION OF CAROTENE WITH NORDIHYDROGUAIARETIC ACID AND OTHER ANTIOXIDANTS [J]. OIL AND SOAP, 1945, 22 (05): : 128 - 131

[2] STABILITY OF CAROTENE AT ELEVATED AND ROOM TEMPERATURES [J]. OIL AND SOAP, 1946, 23 (03): : 65 - 68

[3] PHENOLIC ANTIOXIDANTS FOR CAROTENE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) : 65 - 68

[4] KEPHART JC, 1949, Patent No. 2474182

[5] LIPS H. J., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P157

[6] STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED FEEDS AND FOODS [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 1 - 13

[7] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05): : 922 - 925

[8] Carotene I Preliminary report on diphenylamine as a stabilizer for carotene [J]. SCIENCE, 1943, 97 (2508) : 96 - 98

[1] STABILIZATION OF CAROTENE WITH NORDIHYDROGUAIARETIC ACID AND OTHER ANTIOXIDANTS [J]. OIL AND SOAP, 1945, 22 (05): : 128 - 131

[2] STABILITY OF CAROTENE AT ELEVATED AND ROOM TEMPERATURES [J]. OIL AND SOAP, 1946, 23 (03): : 65 - 68

[3] PHENOLIC ANTIOXIDANTS FOR CAROTENE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) : 65 - 68

[4] KEPHART JC, 1949, Patent No. 2474182

[5] LIPS H. J., 1950, CANADIAN JOUR RES SECT F TECHNOL, V28, P157

[6] STUDIES ON THE STABILIZATION OF CAROTENE IN DEHYDRATED FEEDS AND FOODS [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (01) : 1 - 13

[7] STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (05): : 922 - 925

[8] Carotene I Preliminary report on diphenylamine as a stabilizer for carotene [J]. SCIENCE, 1943, 97 (2508) : 96 - 98