STABILITY OF CAROTENE IN ALFALFA MEAL - EFFECT OF ANTIOXIDANTS

被引：49

作者：

THOMPSON, CR

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1950年 / 42卷 / 05期

关键词：

D O I：

10.1021/ie50485a044

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：922 / 925

页数：4

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