ADAPTATION OF FATTY-ACID COMPOSITION TO TEMPERATURE - A STUDY ON CARP (CYPRINUS-CARPIO L) LIVER SLICES

被引：54

作者：

FARKAS, T

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1984年 / 79卷 / 04期

关键词：

D O I：

10.1016/0305-0491(84)90361-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：531 / 535

页数：5

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