PHYSICAL, CHEMICAL AND BIOLOGICAL DEGRADATION OF MYCO-TOXINS IN FOODS AND AGRICULTURAL COMMODITIES

被引:124
作者
DOYLE, MP [1 ]
APPLEBAUM, RS [1 ]
BRACKETT, RE [1 ]
MARTH, EH [1 ]
机构
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
关键词
D O I
10.4315/0362-028X-45.10.964
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:964 / 971
页数:8
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