LIPID HYDROLYSIS IN UNBLANCHED FROZEN PEAS (PISUM SATIVUM)

被引：41

作者：

BENGTSSON, B

BOSUND, I

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01891.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：474 / +

页数：1

共 19 条

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[3]

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[4] LIPID HYDROLYSIS IN FROZEN COD MUSCLE [J].

BLIGH, EG .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (01) :143-145

[5]

BOGGS MM, 1960, FOOD TECHNOL-CHICAGO, V14, P181

[6]

DAWSON RMC, 1962, COMP BIOCHEM, P274

[7]

DIETRICH WC, 1960, FOOD TECHNOL-CHICAGO, V14, P522

[8]

DIETRICH WC, 1959, FOOD TECHNOL-CHICAGO, V13, P136

[9]

DIETRICH WC, 1962, FOOD TECHNOL-CHICAGO, V16, P123

[10]

FULEKI TIBOR, 1963, FOOD TECHNOL, V17, P101