DETERMINATION OF TRACE-ELEMENTS IN BANGLADESH TEA LEAVES

被引：7

作者：

TARAFDAR, SA

KHAN, AH

RAHMAN, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 01期

关键词：

D O I：

10.1080/00021369.1985.10866695

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：201 / 202

页数：2

共 11 条

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[8] DETERMINATION OF TRACE-ELEMENTS OF EGYPTIAN CROPS BY NEUTRON-ACTIVATION ANALYSIS .3. TRACE-ELEMENTS IN AFRICAN TEA, GINGER, CANELLA BARK, BLACK PEPPER, SESAME, LADYS FINGERS, JEWS MALLOW, TOMATOS, CUCUMBER AND MARROW [J].

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