INFLUENCE OF ADDITIVES ON SHORT-TERM PRESERVATION OF WET BREWERS GRAIN STORED IN UNCOVERED PILES

被引：10

作者：

ALLEN, WR ^{[1
]}

STEVENSON, KR ^{[1
]}

BUCHANANSMITH, J ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 04期

关键词：

D O I：

10.4141/cjas75-075

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：609 / 618

页数：10

共 16 条

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[2]

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[4]

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[5] INFLUENCE OF FORMIC-ACID AND FORMALIN ON PRODUCTION OF ORGANIC-ACID IN DIRECT-CUT ALFALFA SILAGE [J].

DAVIDSON, TR ;

STEVENSON, KR ;

BUCHANAN.J .

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[6] INFLUENCE OF FORMIC-ACID AND FORMALIN ON QUALITY OF DIRECT-CUT ALFALFA SILAGE [J].

DAVIDSON, TR ;

STEVENSON, KR .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (01) :75-79

[7]

JONES GE, 1970, 25TH CORN SORGH RES, V25, P144

[8] PRESERVATION OF HIGH MOISTURE CORN WITH VOLATILE FATTY ACIDS [J].

JONES, GM .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (03) :739-&

[9]

MAHLER HR, 1966, BIOL CHEM, P686

[10]

MCCARRICK RB, 1969, J BRIT GRASSLAND SOC, V24, P25

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