BIOAVAILABILITY OF ASCORBIC-ACID IN ORANGE JUICE

被引:12
作者
HOROWITZ, I [1 ]
FABRY, EM [1 ]
GERSON, CD [1 ]
机构
[1] CUNY MT SINAI SCH MED,DEPT MED,DIV GASTROENTEROL,NEW YORK,NY 10029
来源
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1976年 / 235卷 / 24期
关键词
D O I
10.1001/jama.235.24.2624
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:2624 / 2625
页数:2
相关论文
共 6 条
[1]   ASCORBIC-ACID DEFICIENCY IN CLINICAL DISEASE INCLUDING REGIONAL ENTERITIS [J].
GERSON, CD .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1975, 258 (SEP30) :483-490
[2]   STABILITY OF SOLUTIONS OF PURE ASCORBIC ACID AND OF DEHYDROASCORBIC ACID [J].
GUILD, LP ;
LOCKHART, EE ;
HARRIS, RS .
SCIENCE, 1948, 107 (2774) :226-227
[3]   ASCORBIC ACID, DEHYDROASCORBIC ACID, AND DIKETOGULONIC ACID IN FRESH AND PROCESSED FOODS [J].
MILLS, MB ;
DAMRON, CM ;
ROE, JH .
ANALYTICAL CHEMISTRY, 1949, 21 (06) :707-709
[4]  
Roe JH, 1943, J BIOL CHEM, V147, P399
[5]  
ROE JH, 1948, J BIOL CHEM, V174, P201
[6]  
SEBRELL WH, 1967, VITAMINS, V1, P384