ASCORBIC ACID, DEHYDROASCORBIC ACID, AND DIKETOGULONIC ACID IN FRESH AND PROCESSED FOODS

被引：40

作者：

MILLS, MB

DAMRON, CM

ROE, JH

机构：

来源：

关键词：

D O I：

10.1021/ac60030a019

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：707 / 709

页数：3

共 10 条

[1] Borsook H, 1937, J BIOL CHEM, V117, P237
[2] STABILITY OF SOLUTIONS OF PURE ASCORBIC ACID AND OF DEHYDROASCORBIC ACID
GUILD, LP
LOCKHART, EE
HARRIS, RS
[J]. SCIENCE, 1948, 107 (2774) : 226 - 227
[3] The constitution of ascorbic acid
Herbert, RW
Hirst, EL
Percival, EGV
Reynolds, RJW
Smith, F
[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1933, : 1270 - 1290
[4] The chemical behaviour of dehydro-l-ascorbic acid in vitro and in vivo
Penney, JR
Zilva, SS
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 403 - 417
[5] THE USE OF 2,4-DINITROPHENYLHYDRAZINE FOR THE DETERMINATION OF ASCORBIC ACID
PIJOAN, M
GERJOVICH, HJ
[J]. SCIENCE, 1946, 103 (2668) : 202 - 203
[6] Roe JH, 1943, J BIOL CHEM, V147, P399
[7] Roe JH, 1944, J BIOL CHEM, V152, P511
[8] ROE JH, 1948, J BIOL CHEM, V174, P201
[9] The anti-scorbutic potency of reversibly oxidized ascorbic acid and the observation of an enzyme in blood which reduces the reversibly oxidized vitamin
Roe, JH
Barnum, GL
[J]. JOURNAL OF NUTRITION, 1936, 11 (04) : 359 - 369
[10] Schultze M, 1938, J BIOL CHEM, V122, P395