DEVELOPMENT OF RAPIDLY FERMENTING STRAINS OF SACCHAROMYCES-DIASTATICUS FOR DIRECT CONVERSION OF STARCH AND DEXTRINS TO ETHANOL

被引：49

作者：

LALUCE, C

MATTOON, JR

机构：

[1] UNIV COLORADO,DEPT BIOL,COLORADO SPRINGS,CO 80933

[2] STATE UNIV SAO PAULO,INST CHEM,DEPT APPL CHEM,ARARAQUARA,SP,BRAZIL

来源：

关键词：

D O I：

10.1128/AEM.48.1.17-25.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：17 / 25

页数：9

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