PRODUCTION OF POLYOLS AND ETHANOL BY THE OSMOPHILIC YEAST ZYGOSACCHAROMYCES-ROUXII

被引：32

作者：

GROLEAU, D ^{[1
]}

CHEVALIER, P ^{[1
]}

YUEN, TLSTH ^{[1
]}

机构：

[1] TELE UNIV,ST FOY,PQ G1V 4V9,CANADA

来源：

BIOTECHNOLOGY LETTERS | 1995年 / 17卷 / 03期

关键词：

D O I：

10.1007/BF01190645

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The yeast Zygosaccharomyces rouxii ATCC 12572 was selected for its ability to produce appreciable levels of ethanol and of various polyols from concentrated glucose media (20 %, w/v). Z. rouxii was shown to yield large quantities of glycerol and of the mixture arabitol + mannitol. Good agitation combined with appropriate aeration (1 vvm) allowed Z. rouxii to utilize glucose readily leading to high polyol production. Depending on the fermentation conditions used, Z. rouxii ATCC 12572 will give either ethanol or various polyols as main fermentation product(s).

引用

页码：315 / 320

页数：6

共 14 条

[1]

BARNETT JA, 1990, YEASTS CHARACTERISTI

[2]

BELLINGER Y, 1990, SCI ALIMENT, V10, P679

[3]

DETROOSTENBERG JC, 1984, Patent No. 136805

[4] FACTORS AFFECTING GLYCEROL PRODUCTION BY A NEWLY ISOLATED OSMOPHILIC YEAST [J].