COMPARATIVE BREED STUDIES OF BEEF CATTLE .3. CARCASS COMPOSITION

[1] Anderson T.W, 1958, INTRODUCTION MULTIVA

[2] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[3] COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1961, 56 (02) : 265 - +

[4] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) : 113 - &

[5] HANKINS OG, 1946, 926 TECH B US DEP AG

[6] Hopper TH, 1944, J AGRIC RES, V68, P0239

[7] Huxley J. S., 1932, PROBLEMS RELATIVE GR, DOI 10.5962/BHL.TITLE.64271972

[8] Constant differential growth ratios and their significance [J]. NATURE, 1924, 114 : 895 - 896

[9] LEDGER HP, 1961, LAKE MANYARA GAME C

[10] MOULTON CR, 1922, 54 RES B MO AGR EXP

[1] Anderson T.W, 1958, INTRODUCTION MULTIVA

[2] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[3] COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1961, 56 (02) : 265 - +

[4] COMPARATIVE STUDIES OF MEAT .1. THE CHEMICAL COMPOSITION OF FATTY AND MUSCULAR TISSUE IN RELATION TO GROWTH AND FATTENING [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1947, 37 (02) : 113 - &

[5] HANKINS OG, 1946, 926 TECH B US DEP AG

[6] Hopper TH, 1944, J AGRIC RES, V68, P0239

[7] Huxley J. S., 1932, PROBLEMS RELATIVE GR, DOI 10.5962/BHL.TITLE.64271972

[8] Constant differential growth ratios and their significance [J]. NATURE, 1924, 114 : 895 - 896

[9] LEDGER HP, 1961, LAKE MANYARA GAME C

[10] MOULTON CR, 1922, 54 RES B MO AGR EXP