STUDIES ON RED YEAST-CELL WALL .2. PURIFICATION AND SOME PROPERTIES OF RED YEAST-CELL WALL LYTIC ENZYME

被引：19

作者：

ARAI, M ^{[1
]}

YAMAMOTO, R ^{[1
]}

MURAO, S ^{[1
]}

机构：

[1] UNIV OSAKA PREFECTURE,COLL AGR,DEPT AGR CHEM,SAKAI,OSAKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 01期

关键词：

D O I：

10.1080/00021369.1976.10862008

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：27 / 32

页数：6

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