OBSERVATIONS ON THE CRYSTALLIZATION OF AMYLOPECTIN FROM AQUEOUS-SOLUTION

被引：31

作者：

RING, SG

机构：

来源：

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 1985年 / 7卷 / 04期

关键词：

D O I：

10.1016/0141-8130(85)90012-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：253 / 254

页数：2

共 13 条

[1] CHARACTERIZATION OF STARCH AND ITS COMPONENTS .3. TECHNIQUE OF SEMI-MICRO, DIFFERENTIAL, POTENTIOMETRIC, IODINE TITRATION, AND FACTORS AFFECTING IT [J].

BANKS, W ;

GREENWOO.CT ;

MUIR, DD .

STARKE, 1971, 23 (04) :118-&

[2]

Banks W., 1975, STARCH ITS COMPONENT

[3] The significance of X-ray diffraction patterns obtained from starch granules [J].

Bear, RS ;

French, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :2298-2305

[4]

DOI K, 1969, J JAP SOC STARCH SCI, V17, P84

[5]

FRENCH D, 1975, MTP INT REV SCI BI 1, V5, P267

[6]

Katz JR, 1930, Z PHYS CHEM A-CHEM T, V150, P37

[7] ALPHA-(1-]4)-D-GLUCANS .24. THE FINE-STRUCTURE OF AMYLOPECTIN [J].

MANNERS, DJ ;

MATHESON, NK .

CARBOHYDRATE RESEARCH, 1981, 90 (01) :99-110

[8]

MILES MJ, 1984, CARBOHYDR RES

[9]

ROBIN JP, 1974, CEREAL CHEM, V51, P389

[10] The structure of the "B" modification of starch from film and fiber diffraction diagrams [J].

Rundle, RE ;

Daasch, L ;

French, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 :130-134

← 1 2 →