SPECTROPHOTOMETRIC DETERMINATION OF SACCHARIN IN SOFT DRINKS AND PHARMACEUTICALS

被引：8

作者：

GOWDA, AT

GOWDA, NMM

RANGAPPA, KS

机构：

[1] UNIV SASKATCHEWAN,DEPT CHEM,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

[2] UNIV MYSORE,DEPT POSTGRAD STUDIES & RES CHEM,MANASAGANGOTRI,MYSORE 570006,KARNATAKA,INDIA

来源：

ANALYTICAL LETTERS PART B-CLINICAL AND BIOCHEMICAL ANALYSIS | 1984年 / 17卷 / NB18期

关键词：

D O I：

10.1080/00032718408077203

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2129 / 2140

页数：12

共 22 条

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[7]

HAZEMOTO N, 1974, J ASSOC OFF ANA CHEM, V57, P1205

[8] QUANTITATIVE-DETERMINATION OF SACCHARIN IN FOOD PRODUCTS BY ULTRAVIOLET SPECTROPHOTOMETRY [J].

HUSSEIN, MM ;

JACIN, H ;

RODRIGUEZ, FB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (01) :36-40

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[10]

KORBELAK T, 1969, J ASSOC OFF ANA CHEM, V52, P487

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