共 339 条
[2]
HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF SUGARS IN AN INFUSION AND SOFT DRINKS USING A SILICA-BASED 3-MORPHOLINOPROPYL-BONDED STATIONARY PHASE
[J].
JOURNAL OF CHROMATOGRAPHY,
1992, 626 (02)
:266-270
[3]
DETERMINATION OF TITRATABLE ACIDITY AND ASCORBIC-ACID IN FRUIT JUICES IN CONTINUOUS-FLOW SYSTEMS
[J].
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY,
1993, 347 (6-7)
:293-298
[4]
ALBEROLA J, 1978, FLAVOR FOODS BEVERAG, P283
[8]
MULTIELEMENT ANALYSIS OF FOODS BY NEUTRON-CAPTURE PROMPT GAMMA-RAY ACTIVATION-ANALYSIS
[J].
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES,
1993, 167 (01)
:139-144
[9]
[Anonymous], 1970, DESTRUCTION ORGANIC
[10]
[Anonymous], 1986, CITRUS FRUITS THEIR