COMPARISON OF ION CHROMATOGRAPHY AND ATOMIC-ABSORPTION SPECTROMETRY FOR METAL-ION ANALYSIS IN WINE AND FRUIT JUICES

被引:21
作者
YAN, DR
STUMPP, E
SCHWEDT, G
机构
[1] UNIV STUTTGART,INST LEBENSMITTELCHEM,PFAFFENWALDRING 55,D-7000 STUTTGART 80,FED REP GER
[2] TECH UNIV CLAUSTHAL,INST ANORGAN CHEM,D-3392 CLAUSTHAL ZELLERFE,FED REP GER
[3] CENT SO ACAD MIN & FOUNDRY ORG,CHANGSHA,PEOPLES R CHINA
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1985年 / 322卷 / 05期
关键词
D O I
10.1007/BF00496214
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:474 / 479
页数:6
相关论文
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