EXAMINATION OF THE PURITY AND STRUCTURE OF AMYLOSE BY GEL-PERMEATION CHROMATOGRAPHY

被引：118

作者：

TAKEDA, Y

SHIRASAKA, K

HIZUKURI, S

机构：

来源：

CARBOHYDRATE RESEARCH | 1984年 / 132卷 / 01期

关键词：

D O I：

10.1016/0008-6215(84)85066-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：83 / 92

页数：10

共 37 条

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