RYE GERM ACID-PHOSPHATASE - PROPERTIES OF THE ENZYME AND ITS ACTIVATION BY LECTINS

被引：13

作者：

FERENS, M

MORAWIECKA, B

机构：

来源：

PHYTOCHEMISTRY | 1985年 / 24卷 / 12期

关键词：

D O I：

10.1016/0031-9422(85)80010-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2839 / 2842

页数：4

共 24 条

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[15]

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[20] STUDIES ON VIOLET-COLORED ACID-PHOSPHATASE OF SWEET-POTATO .1. PURIFICATION AND SOME PHYSICAL-PROPERTIES [J].

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