METHODS TO DETECT VIRUSES IN FOODS - TESTING AND INTERPRETATION OF RESULTS

被引：19

作者：

CLIVER, DO

ELLENDER, RD

SOBSEY, MD

机构：

[1] UNIV WISCONSIN, DEPT BACTERIOL, MADISON, WI 53706 USA

[2] UNIV SO MISSISSIPPI, INST GENET, DEPT MICROBIOL, HATTIESBURG, MS 39401 USA

[3] UNIV N CAROLINA, DEPT ENVIRONM SCI & ENGN, CHAPEL HILL, NC 27514 USA

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 04期

关键词：

D O I：

10.4315/0362-028X-46.4.345

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：345 / 357

页数：13

共 79 条

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[Anonymous], CELL TISSUE CULTURE

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Appleton H, 1975, Lancet, V1, P1297

[4]

APPLETON H, 1981, BRIT MED J, V282, P1801

[5]

Bitton G., 1980, INTRO ENV VIROLOGY

[6]

BLACKLOW NR, 1980, MANUAL CLIN MICROBIO, P891

[7] DIAGNOSIS OF ROTAVIRUS INFECTION BY CELL-CULTURE [J].

BRYDEN, AS ;

DAVIES, HA ;

THOULESS, ME ;

FLEWETT, TH .

JOURNAL OF MEDICAL MICROBIOLOGY, 1977, 10 (01) :121-&

[8] METHODS FOR DETECTING VIRUSES IN FOODS - BACKGROUND AND GENERAL-PRINCIPLES [J].

CLIVER, DO ;

ELLENDER, RD ;

SOBSEY, MD .

JOURNAL OF FOOD PROTECTION, 1983, 46 (03) :248-259

[9] ANTI-VIRAL EFFECTIVENESS OF GRAPE JUICE [J].

CLIVER, DO ;

KOSTENBADER, KD .

JOURNAL OF FOOD PROTECTION, 1979, 42 (02) :100-104

[10] SURVEILLANCE METHODS FOR VIRUSES IN FOODS [J].

CLIVER, DO ;

GRINDROD, J .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11) :421-&

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