THE OCCURRENCE AND GROWTH OF YEASTS IN DAIRY-PRODUCTS

[1] BOTTAZZI V, 1983, BIOTECHNOLOGY, V5, P315

[2] PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY-PRODUCTS - A REVIEW [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (02) : 172 - 207

[3] Davenport R.R., 1980, BIOL ACTIVITIES YEAS, P215

[4] DAVIS JG, 1975, LACTIC ACID BACTERIA, P245

[5] DEGRAFTJOHNSON C, 1974, GHANA J AGR SCI, V7, P227

[6] FORGE M, 1977, LAIT, V57, P24, DOI 10.1051/lait:1977561-5622

[7] GARRISON ER, 1959, J DAIRY SCI, V42, P905

[8] Guiraud J., 1976, Lait, V56, P495, DOI 10.1051/lait:197655825

[9] COMPARISON OF 4 MEDIA FOR THE ENUMERATION OF FUNGI IN DAIRY-PRODUCTS - A COLLABORATIVE STUDY [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 930 - 932

[10] Ingram M., 1958, CHEM BIOL YEASTS, P603

[1] BOTTAZZI V, 1983, BIOTECHNOLOGY, V5, P315

[2] PRESENCE AND ACTIVITY OF PSYCHROTROPHIC MICROORGANISMS IN MILK AND DAIRY-PRODUCTS - A REVIEW [J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (02) : 172 - 207

[3] Davenport R.R., 1980, BIOL ACTIVITIES YEAS, P215

[4] DAVIS JG, 1975, LACTIC ACID BACTERIA, P245

[5] DEGRAFTJOHNSON C, 1974, GHANA J AGR SCI, V7, P227

[6] FORGE M, 1977, LAIT, V57, P24, DOI 10.1051/lait:1977561-5622

[7] GARRISON ER, 1959, J DAIRY SCI, V42, P905

[8] Guiraud J., 1976, Lait, V56, P495, DOI 10.1051/lait:197655825

[9] COMPARISON OF 4 MEDIA FOR THE ENUMERATION OF FUNGI IN DAIRY-PRODUCTS - A COLLABORATIVE STUDY [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 930 - 932

[10] Ingram M., 1958, CHEM BIOL YEASTS, P603