COMPARISON OF 4 MEDIA FOR THE ENUMERATION OF FUNGI IN DAIRY-PRODUCTS - A COLLABORATIVE STUDY

被引：12

作者：

HENSON, OE

HALL, PA

ARENDS, RE

ARNOLD, EA

KNECHT, RM

JOHNSON, CA

PUSCH, DJ

JOHNSON, MG

机构：

[1] RALSTON PURINA CO, DEPT MICROBIOL, CHECKERBOARD SQUARE ST, ST LOUIS, MO 63188 USA

[2] PILLSBURY INC, MINNEAPOLIS, MN USA

[3] PET INC, GREENVILLE, IL USA

[4] LAND OLAKES INC, MINNEAPOLIS, MN USA

[5] BORDEN INC, COLUMBUS, OH USA

[6] CAPSULE LABS, ST PAUL, MN USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12748.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：930 / 932

页数：3

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