COMPARISON OF ACIDIFIED AND ANTIBIOTIC-SUPPLEMENTED POTATO DEXTROSE AGAR FROM 3 MANUFACTURERS FOR ITS CAPACITY TO RECOVER FUNGI FROM FOODS

被引：30

作者：

BEUCHAT, LR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 05期

关键词：

D O I：

10.4315/0362-028X-42.5.427

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：427 / 428

页数：2

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