共 24 条
[1]
BELL DK, 1967, PHYTOPATHOLOGY, V57, P939
[3]
BROWNLEE KA, 1965, STATISTICAL THEORY M
[4]
COOKE WB, 1954, ANTIBIOT CHEMOTHER, V4, P657
[6]
COMPARISON OF AN IMPROVED ROSE BENGAL CHLORTETRACYCLINE AGAR WITH OTHER MEDIA FOR SELECTIVE ISOLATION AND ENUMERATION OF MOLDS AND YEASTS IN FOODS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1973, 36 (04)
:723-727
[8]
FUNGI IN FOODS .2. SOME OBSERVATIONS ON ACIDULANTS USED TO ADJUST MEDIA PH FOR YEASTS AND MOLD COUNTS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1971, 34 (10)
:475-&
[9]
FUNGI IN FOODS .1. EFFECT OF INHIBITOR AND INCUBATION TEMPERATURE ON ENUMERATION
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (10)
:433-&
[10]
KOBURGER JA, 1976, COMPENDIUM METHODS M, P225