ELECTROPHORETIC CHARACTERIZATION OF LOW-MOLECULAR-WEIGHT WHEAT-PROTEIN OF VARIABLE SOLUBILITY

被引：10

作者：

ZAWISTOWSKA, U ^{[1
]}

BUSHUK, W ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT PLANT SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740370413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：409 / 417

页数：9

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