INFLUENCE OF POTASSIUM SORBATE AND PH ON 10 STRAINS OF TYPE-A AND TYPE-B CLOSTRIDIUM-BOTULINUM

被引：23

作者：

BLOCHER, JC

BUSTA, FF

SOFOS, JN

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12938.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2028 / 2032

页数：5

共 24 条

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