FACTORS AFFECTING PRODUCTION OF MOLD MYCELIUM AND PROTEIN IN SYNTHETIC MEDIA

被引：17

作者：

GRAHAM, DCW

STEINKRAUS, KH

HACKLER, LR

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

[2] NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1976年 / 32卷 / 03期

关键词：

D O I：

10.1128/AEM.32.3.381-387.1976

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：381 / 387

页数：7

共 30 条

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[8]

Cochrane V.W, 1958, PHYSL FUNGI, P108

[9]

Dawson R.C.M., 1969, DATA BIOCH RES, P484

[10] PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY [J].

FALANGHE, H ;

SMITH, AK ;

RACKIS, JJ .

APPLIED MICROBIOLOGY, 1964, 12 (04) :330-&

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