PRODUCTION OF FUNGAL MYCELIAL PROTEIN IN SUBMERGED CULTURE OF SOYBEAN WHEY

[1] MUSHROOM MYCELIUM - EXPERIMENTS WITH SUBMERGED CULTURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (14) : 890 - 893

[2] DEVELOPMENTS IN THE PRODUCTION OF MUSHROOM MYCELIUM IN SUBMERGED LIQUID CULTURE [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (03): : 243 - 252

[3] EDDY B. P., 1958, Journal of the Science of Food and Agriculture, V9, P644, DOI 10.1002/jsfa.2740091004

[4] PRODUCTION OF MUSHROOM MYCELIUM AS A PROTEIN AND FAT SOURCE IN SUBMERGED CULTURE IN MEDIUM OF VINASSE [J]. APPLIED MICROBIOLOGY, 1962, 10 (06) : 572 - &

[5] A MOULD INHIBITOR IN SOYBEANS [J]. NATURE, 1963, 200 (491) : 1226 - &

[6] THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J]. SCIENCE, 1948, 107 (2780) : 373 - 373

[7] HUMFELD H, 1949, FOOD TECHNOL-CHICAGO, V3, P355

[8] THE NUTRIENT REQUIREMENTS OF AGARICUS-CAMPESTRIS GROWN IN SUBMERGED CULTURE [J]. MYCOLOGIA, 1952, 44 (05) : 605 - 620

[9] HUMFELD H, 1954, APPL MICROBIOL, V2, P170

[10] LITCHFIELD JH, 1963, J AGR FOOD CHEM, V11, P158, DOI 10.1021/jf60126a018

[1] MUSHROOM MYCELIUM - EXPERIMENTS WITH SUBMERGED CULTURE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (14) : 890 - 893

[2] DEVELOPMENTS IN THE PRODUCTION OF MUSHROOM MYCELIUM IN SUBMERGED LIQUID CULTURE [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (03): : 243 - 252

[3] EDDY B. P., 1958, Journal of the Science of Food and Agriculture, V9, P644, DOI 10.1002/jsfa.2740091004

[4] PRODUCTION OF MUSHROOM MYCELIUM AS A PROTEIN AND FAT SOURCE IN SUBMERGED CULTURE IN MEDIUM OF VINASSE [J]. APPLIED MICROBIOLOGY, 1962, 10 (06) : 572 - &

[5] A MOULD INHIBITOR IN SOYBEANS [J]. NATURE, 1963, 200 (491) : 1226 - &

[6] THE PRODUCTION OF MUSHROOM MYCELIUM (AGARICUS-CAMPESTRIS) IN SUBMERGED CULTURE [J]. SCIENCE, 1948, 107 (2780) : 373 - 373

[7] HUMFELD H, 1949, FOOD TECHNOL-CHICAGO, V3, P355

[8] THE NUTRIENT REQUIREMENTS OF AGARICUS-CAMPESTRIS GROWN IN SUBMERGED CULTURE [J]. MYCOLOGIA, 1952, 44 (05) : 605 - 620

[9] HUMFELD H, 1954, APPL MICROBIOL, V2, P170

[10] LITCHFIELD JH, 1963, J AGR FOOD CHEM, V11, P158, DOI 10.1021/jf60126a018