RACHITOGENIC ACTIVITY OF SOYBEAN FRACTIONS

被引：27

作者：

CARLSON, CW

JENSEN, LS

MCGINNIS, J

SAXENA, HC

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 04期

关键词：

D O I：

10.1093/jn/82.4.507

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：507 / +

页数：1

共 9 条

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[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[6]

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[7]

WASSERMAN RH, 1957, J NUTR, V62, P367

[8]

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[9]

1960, METHODS ANALYSIS, P680

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