BACTERIAL FERMENTATION OF CELLULOSE - EFFECT OF PHYSICAL AND CHEMICAL-PARAMETERS

被引：4

作者：

ARMSTRONG, DW

MARTIN, SM

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 11期

关键词：

D O I：

10.1002/bit.260251107

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：2567 / 2575

页数：9

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